This silicone oil paper boasts excellent oil and water resistance. It keeps biscuits and pastries firm and prevents them from becoming soggy, thus enhancing their overall taste.

Versatile Applications

The silicone oil paper is suitable for various cooking methods, including grilling, baking, and oil - baking. It ensures even heat distribution, resulting in uniformly baked goods and dishes.

Waterproof and Heat - Resistant

With its waterproof and high - temperature - resistant properties, this baking paper remains intact when in contact with water and can withstand cooking temperatures up to 428°F. It's ideal for baking biscuits, pastries, bread, as well as cooking meat, fish, vegetables, and more.

Time - Saving

When used on a frying pan during cooking, it significantly reduces the time spent on cleaning the pan.

Professional - Grade Quality

This paper is highly suitable for professional settings such as restaurants, cafes, cooking schools, and bakeries. It's also a great choice for chefs, home cooks, and bakers alike.

• Oil and Water Repellent: Effectively resists penetration by oil and water, protecting food and maintaining the integrity of the paper.

• High - Temperature Resistant: Can withstand cooking temperatures up to 428°F, ensuring safe use in high - heat environments.

• Smooth and Non - Stick Surface: The paper's surface is sleek, preventing food from adhering, which makes for easy release and cleanup.

• Superior Strength: Features high burst resistance, allowing it to endure pressure without tearing, and excellent folding resistance, maintaining its shape and structure during use.

• Food - Grade Certified: Meets strict safety standards, ensuring it is safe for direct contact with food.

• Even Heat Distribution: Enables consistent heating, resulting in uniformly cooked food every time.