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Kitchen Hood Fire Suppression System for Restaurants and Hotels
Kitchen Hood Fire Suppression System for Restaurants and Hotels
Specifications
Brand Name :
Air Giant
Model Number :
CMJS10-1-AG, CMJS18-2-AG
Certification :
CAL,CMA,CNAS,ILAC-MRA,CCC
Place of Origin :
China
MOQ :
1 set
Price :
negotiation
Payment Terms :
L/C,D/P,T/T,Western Union,Paypal,Credit card
Supply Ability :
1000 sets per month
Delivery Time :
10-15 working days
Packaging Details :
Plywood outer box with bubble bag or paper
Maximum working pressure of the device :
1Mpa
Operating temperature :
0-50 ℃
Drive gas name: :
Nitrogen
Filling pressure of driving bottle :
6Mpa
Fire extinguishing agent name :
Edible oil specific fire extinguishing agent
Reagent filling capacity :
12L (single bottle group)/12L*2 (double bottle group)
Effective spraying time :
≥ 30s
Shelf life of the extinguishing medium :
3 years
Temperature sensor nominal operating temperature :
183 ℃
Extinguishing type :
Edible oil fires
Description
Kitchen Hood Fire Suppression System for Restaurants & Hotels
Product Specifications
Attribute Value
Maximum working pressure 1Mpa
Operating temperature 0-50 ℃
Drive gas Nitrogen
Driving bottle filling pressure 6Mpa
Fire extinguishing agent Edible oil specific fire extinguishing agent
Reagent filling capacity 12L (single bottle group)/12L*2 (double bottle group)
Effective spraying time ≥ 30s
Shelf life 3 years
Temperature sensor operating temperature 183 ℃
Extinguishing type Edible oil fires
System Overview

This automatic fire suppression system provides 24/7 monitoring, detection, and activation with rapid extinguishing capability (within 5 seconds). The system prevents oil splash during fire suppression and operates mechanically without electrical power. Constructed from corrosion-resistant stainless steel and copper materials, the compact design minimizes kitchen space usage while offering flexible nozzle placement.

Key Components
  • Fire extinguishing agent storage container
  • Driving gas storage container with driving devices
  • Pipelines and nozzles
  • Control valves and temperature sensors
  • Integrated control devices
Operation Principle
Flame Detection: Thermal fusible metal cable detects fire heat, triggering the release mechanism while activating auxiliary shut-off devices and alarms.
Agent Release: Specialized liquid extinguishing agents spray onto cooking surfaces, hoods, and ducts, forming a protective layer to prevent re-ignition.
Cooling Phase: Water spray activates 3-8 seconds post-extinguishing to cool surfaces and complete fire suppression.
System Reset: Requires manual reset after activation with periodic inspections to ensure operational readiness.
Kitchen Hood Fire Suppression System for Restaurants and Hotels
System Advantages
  • Rapid Response: Extinguishes fires within seconds
  • Automated Operation: 24/7 monitoring with mechanical activation
  • Safety Features: Prevents re-ignition with cooling flush
  • Eco-Friendly: Uses safe, clean extinguishing agents
  • Self-Diagnostic: Built-in system monitoring
Applications
  • Commercial kitchens (restaurants, hotels)
  • Institutional facilities (schools, hospitals)
  • High-rise buildings and commercial complexes
  • High-risk fire units and special industries
Kitchen Hood Fire Suppression System for Restaurants and Hotels
Packaging

Products are securely packed with polyfoam and wooden cases. Pallet packaging available for larger systems or upon customer request.

Kitchen Hood Fire Suppression System for Restaurants and Hotels
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Kitchen Hood Fire Suppression System for Restaurants and Hotels

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Product Detail
Brand Name :
Air Giant
Model Number :
CMJS10-1-AG, CMJS18-2-AG
Certification :
CAL,CMA,CNAS,ILAC-MRA,CCC
Place of Origin :
China
MOQ :
1 set
Price :
negotiation
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Kitchen Hood Fire Suppression System for Restaurants and Hotels

Guangdong Air Giant Fire Equipment Co.,Ltd.

Verified Supplier
4 Years
guangzhou
Since 2022
Business Type :
Manufacturer, Exporter, Trading Company
Main Products :
FM200 Fire Suppression System, Novec 1230 Fire Suppression System, Inert Gas Fire Suppression System
Total Annual :
5000000-10000000
Employee Number :
10~50
Certification Level :
Verified Supplier
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