This advanced commercial kitchen fire suppression system features dual bottle configuration for enhanced protection, automatically detecting and extinguishing fires in kitchen hoods and cooking equipment.

• Thermal Detection: System activates when hood temperature reaches 183°C-185°C preset threshold
• Fire Extinguishing Agent Release: Automatically releases agents (dry powder, water-based) through atomizing nozzles
• Cooling Process: Activates water flow valve to spray cooling water for approximately two minutes

• Fire Detection: Early stage fire detection by on-site personnel
• Device Operation: Remove safety pin, pull ring, or press button to activate drive valve
• Extinguishing Observation: Monitor fire source and implement follow-up measures

• Failure Confirmation: Used when automatic and manual methods fail
• Drive Valve Operation: Manually operate drive valve handle to release extinguishing agent

• Temperature Detector: Fusible alloy or glass bulb thermal sensors (160°C-260°C range)
• Fire Suppressant Storage Cylinder: Stores specialized wet chemical fire suppressant
• Release Valve: Automatically opens when detection system activates
• Manual Activation Device: Emergency button installed in visible locations
• Nozzle/Spray Pipe: Positioned over high-risk areas for even agent distribution
• Control Unit: Receives detector signals, shuts off gas/power, activates suppressant release

• Thermal fusible metal cable release device heats up and detaches during fire
• Thermal detection system triggers release mechanism and activates auxiliary shut-off devices

• Liquid fire extinguishing agents sprayed through nozzles onto equipment surfaces
• High-pressure gas propels agents through delivery pipes to nozzles

• Water spray valve automatically opens after 3-8 seconds
• Water flows through pipes and nozzles for cooling and flushing

• Manual reset required for gas emergency shut-off valve
• Regular system inspections ensure proper operation and component integrity

• Rapid Response
• Automated Operation
• Effective Cooling and Re-ignition Prevention
• Environmentally Friendly and Safe
• Wide Applicability
• Self-Diagnostic Function

• Commercial Catering: Restaurants, Canteens, Hotels
• Public Institutions: Schools, Hospitals, Government Units
• Special Locations: High-Rise Buildings, Special Industries
• Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Products are packed with polyfoam and wooden cases. For larger products or customer requirements, pallet packaging is provided.