PICKLED VEGETABLE FUKUJIN ZUKE
We offer commercial wholesale Japanese Fukujinzuke, one of the most famous food relishes in Japanese cuisine. Fukujinzuke is traditionally named after the Seven Lucky Gods (Shichifukujin), referring to the use of seven types of vegetables in its pickling process to bring good fortune. It is most commonly served as the classic accompaniment to Japanese Curry Rice (Kare Raisu) to balance the curry’s richness and provide a refreshing, palate-cleansing effect. Unlike single-vegetable pickles, Fukujinzuke features a selection of premium mixed vegetables, including daikon radish, cucumber, Sesame,and eggplant, finely chopped and marinated in a special Soy-Sauce Based Flavor.
Our Fukujinzuke utilizes a traditional, balanced recipe of sweet, salty, and savory notes, ensuring a Crisp and Multi-Layered Texture. Each vegetable piece is cut into small, easy-to-scoop shapes, fully absorbing the umami-rich soy-sauce brine. The Vibrant Red/Reddish-Brown Color of Fukujinzuke also adds an appealing visual element to curry rice, donburi, or bento boxes. For large catering businesses and wholesalers, we provide a cost-effective wholesale specification (1 kg vacuum packs, 10 bags per carton). This packaging guarantees stable quality and flavor consistency across all batches, and the product is shelf-stable at room temperature (please check the label), effectively reducing storage costs and food waste. Choose our Fukujinzuke to quickly and reliably add authentic flavor and the required crunch to your Japanese menu.
Product Specifications
| Product Name (English) |
PICKLED VEGETABLE FUKUJIN ZUKE |
| Brand |
None |
| Product Code |
None |
| Specification |
1000g/10/Case |
| Price |
FOB $12/Case |
| Shelf Life |
DAY 12Months |
| Volume |
0.013CBM/Case(365mmx255mmx140mm) |
| Minimum Order Quantity (MOQ) |
100Case |
| Product Category |
finished product |
| Countries Not for Export |
- |
| Others services |
Accept customized product specifications |