TAKUAN IPPONZUKE
We present the Authentic Japanese Ipponzuke pickled radish, a signature Pickled Food in Japanese cuisine. Unlike general Takuan, Ipponzuke specifically refers to Daikon pickled whole in its long, full-length form using traditional methods. This product is the ideal choice for Fine Dining establishments and those seeking to offer Authentic Japanese Tsukemono (side pickles).
Our Ipponzuke Takuan is crafted from carefully selected premium Daikon radishes, following the time-honored pickling process involving salt and rice bran. This method maximizes the Daikon’s natural flavor and firmness. The finished product boasts a Natural Golden Yellow color, offering a Superior Crispness and Firmness on the palate, perfectly balanced between sweet and savory notes. Retaining the whole form allows the chef to perform flexible and aesthetically pleasing slicing or shaping according to the presentation needs of Kaiseki (multi-course) or Teishoku (set meals). It is more than a side dish; it is a culinary element that enhances the overall dining experience.
The refined flavor profile of Ipponzuke makes it the perfect accompaniment for Japanese set menus, sushi platters, and traditional sake pairings. It effectively cleanses the palate, providing a refreshing transition between various dishes. Our product is available in convenient 500 g catering packs and strictly complies with HACCP and ISO international food safety standards. Choosing our Ipponzuke Whole Pickled Food ensures your customers receive the most authentic and highest-quality Japanese flavor experience.
Product Specifications
| Product Name (English) |
TAKUAN IPPONZUKE |
| Brand |
None |
| Product Code |
None |
| Specification |
500g/20/Case |
| Price |
FOB $14/Case |
| Shelf Life |
DAY 12Months |
| Volume |
0.013CBM/Case(365mmx255mmx140mm) |
| Minimum Order Quantity (MOQ) |
100Case |
| Product Category |
finished product |
| Countries Not for Export |
- |
| Others services |
Accept customized product specifications |