This chocolate enrober belt is precision woven from AISI 304 or AISI 316 stainless steel wire for biscuit and confectionery coating lines. The fine mesh surface carries products smoothly through the chocolate curtain while allowing excess coating to drain evenly.
| Material Grade | stainless steel 304 / 316 |
| Mesh Opening | 1.5 x 1.5 mm/Customizable |
| Wire Diameter | 1.0 mm/Customizable |
| Max Working Temperature | 600℃ |
| Standard Width | 600-1800 mm/Customizable |
Biscuit chocolate enrobing lines, wafer coating conveyors, candy dipping systems and bakery glazing lines.
Request samples or contact us for enrober integration guidance.




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