This baking conveyor mesh belt is precision woven from stainless steel wires in a balanced spiral structure with cross rods, creating an open mesh that maximizes hot air circulation for uniform baking, drying and frying results. The smooth surface protects delicate bakery products during conveying.
| Parameter | Value |
|---|---|
| Material | SUS304 / SUS316L Stainless Steel |
| Belt Structure | Balanced Spiral Mesh with Cross Rods |
| Wire Diameter | 0.8-2.0mm |
| Mesh Opening | 6-20mm Customizable |
| Max Operating Temp | 800 Degree C |
| Belt Width | 300-5000mm Customizable |
Ideal for tunnel baking ovens, drying tunnels, washing machines, frying lines, biscuit and bread production lines, and other food processing equipment.




Q1: Is the belt food grade?
A: Yes, it is made of FDA compliant food grade stainless steel, safe for direct food contact.
Q2: Can it be used in frying lines?
A: Yes, the open mesh structure allows oil drainage while conveying fried products efficiently.
Q3: What temperature can it withstand?
A: SUS304 works up to 750 Degree C and SUS316L up to 800 Degree C.
Request a quote for your baking conveyor mesh belt today.