This compound weave mesh conveyor belt features a multi-layer dense weave structure that combines spiral wires and cross rods into a compact, stable mesh. The fine compound weave provides an exceptionally smooth conveying surface, ideal for delicate bakery and food products, while maintaining excellent air and heat permeability.
| Parameter | Value |
|---|---|
| Material | SUS304 / SUS316 Stainless Steel |
| Belt Structure | Compound Weave, Multi-Layer |
| Wire Diameter | 0.6-2.0mm |
| Mesh Opening | 4-15mm Customizable |
| Max Operating Temp | 800 Degree C |
| Belt Width | 250-4500mm Customizable |
Perfect for tunnel baking ovens, drying tunnels, washing machines, frying lines, biscuit, bread, pastry and snack food production lines.

Q1: What is a compound weave belt?
A: It is a multi-layer dense weave structure that combines spiral wires with cross rods for a smooth, stable conveying surface.
Q2: Is it suitable for small food items?
A: Yes, the fine mesh opening from 4mm supports small and delicate products without sagging.
Q3: What temperature range?
A: SUS304 works up to 750 Degree C and SUS316 up to 800 Degree C.
Contact us for a quote on compound weave mesh conveyor belts today.