This belt combines the directional stability of a herringbone pattern with the density of a compound weave structure, creating a versatile conveying surface that keeps products perfectly aligned and stable throughout the production flow. The compact weave minimizes vibration and product shift on fast moving lines.
| Parameter | Value |
|---|---|
| Material | SUS304 / SUS316 Stainless Steel |
| Belt Structure | Herringbone Compound Weave |
| Wire Diameter | 0.7-2.2mm |
| Mesh Opening | 5-18mm Customizable |
| Max Operating Temp | 800 Degree C |
| Belt Width | 250-4500mm Customizable |
Widely applied in bakery lines, snack food production, frozen food conveying, confectionery lines and other applications demanding stable product flow.


Q1: What makes this belt stable?
A: The herringbone pattern combined with compound weave reduces vibration and keeps products aligned during conveying.
Q2: Can it handle frozen food?
A: Yes, it works in both baking temperatures up to 800 Degree C and freezing environments.
Q3: Is customization available?
A: Yes, mesh opening, wire diameter, width and length are all customizable.
Contact us for a quote on herringbone compound weave mesh conveyor belts today.