Customizable 500-20000l/h Plate Pasteurizer Sterilizer For Milk&Beverage Processing Line

The customizable plate pasteurizer is a special equipment used in milk and beverage processing production lines. It eliminates harmful microorganisms through pasteurization and sterilization to ensure product safety and quality.

Plate sterilizer pasteurizer typical application

main feature

Customizability:
Plate Pasteurizer Sterilizer can be customized to specific processing needs including capacity, temperature range and product type.

efficiency:
Due to the large surface area of ​​the plate, the heat transfer efficiency is high.Energy-efficient designs can incorporate heat recovery systems to reduce energy consumption.

Control System:
An advanced PLC (Programmable Logic Controller) system precisely controls the pasteurization and sterilization process.
Real-time monitoring and data logging ensure quality and traceability.

healthy:
Designed for easy cleaning and maintenance, it is equipped with a CIP (Clean in Place) system to ensure hygiene standards.
Made of food-grade materials that meet industry standards.

Versatility:
Plate Pasteurizer Sterilizer suitable for all types of milk (whole, skim, flavored) and beverages (juice, tea, etc.).
Can handle different traffic and processing volumes.

Process overview
Warm up:
Plate Pasteurizer Sterilizer is preheated using a heat exchanger before entering the pasteurization section.

Pasteurization:
Plate Pasteurizer Sterilizer passes through a plate heat exchanger and is heated to a specific temperature (usually around 72-75°C for milk) for a predetermined time (15-20 seconds) to kill pathogenic bacteria.

Fixed tube:
Hold product at pasteurization temperature for the required time to ensure proper pasteurization.

cool down:
Plate Pasteurizer Sterilizer is then rapidly cooled to a safe temperature (usually below 4°C) to prevent spoilage.

Sterilization (if applicable):
For products requiring sterilization, Plate Pasteurizer Sterilizer of process requires higher temperatures (above 100°C) and longer times to ensure higher levels of microbial reduction.

benefit
Safety: Ensure the microbial safety of milk and beverages, extending their shelf life.
Quality: Maintaining the nutritional and sensory qualities of the product.
Efficiency: Reduce energy costs through efficient heat exchange and recovery systems

Compliance: Meet regulatory standards for food safety and quality.

Application areas
Dairy industry: milk, cream, yogurt and other dairy products.
Beverage industry: juice, soft drinks, tea and other liquid beverages.
Other foods: soups, sauces and liquid food ingredients.

Customization considerations
Capacity: Based on required production volume.
Temperature and pressure specifications: Dependent on product type and desired shelf life.

Plate Pasteurizer Sterilizer are an important part of the food and beverage industry and are mainly used for the heat treatment of liquid products such as milk, juice and other beverages. Plate heat exchanger (PHE) designs provide an efficient way to heat and cool products, ensuring microbial safety while maintaining product quality.