Product Details Introduction
Material Characteristics
Food-grade PP material: It is non-toxic and odorless, resistant to the corrosion of acids, alkalis and oils. Even with long-term contact with sauces and syrups, it will not turn yellow and will not release harmful substances, ensuring food safety.
Color Identification: The White shell design allows for quick differentiation of condiment types, improving the operational efficiency in the back kitchen.
Core Functions and Uses
Precise Volume Control: The liquid output is uniform, and there is no liquid hanging on the wall during the output process, reducing waste.
Anti-drip Design: With a built-in silicone suction back valve, the liquid will automatically stop flowing after pressing, avoiding residual liquid at the bottle mouth from contaminating the countertop.
Corrosion Resistance: It can withstand acidic seasonings such as vinegar and citric acid, and will not age or crack even after long-term use.
Usage Scenarios
Catering Industry: For fast food restaurants, it can be used for the quantitative addition of burger sauces; for milk tea shops, it can be used for the quantitative addition of syrups, improving the meal preparation efficiency.
Home Kitchen: It enables the precise use of salad dressings and oyster sauce. The anti-drip design makes it safer for children to operate.
Food Processing: For the filling of sauces on the production line, it supports the high-temperature disinfection process.
Commercial Baking: For the quantitative extrusion of syrups for cake decorating and chocolate sauces, it helps maintain the consistency of the finished products.
Environmental Certification: The material is recyclable, meeting the requirements of sustainable development.