Ginseng & Longan Fish Maw , Serve immediately after opening ,Nourish the spleen and lungs
Fish gelatin, known as marine ginseng, is one of the eight treasures of ancient times, rich in protein, vitamins and trace elements such as calcium, zinc, iron, selenium, etc., to supplement the daily loss of collagen.
Ginseng, a well-known health preservation, is homologous to medicine and food, greatly replenishes vitality, nourishes the spleen and lungs, and soothes the nerves. Longan is accompanied, and it adds nourishment to the beneficial and intellectual functions of longan recorded in the "Shennong Materia Medica". Longan has a good effect on nourishing nerves and brain tissue, improving memory, and making the brain smarter~
A bowl of full satisfaction of vitality bright orange yellow, farewell to the traditional old-fashioned design, health should also be high-value, a bowl of one yard, traceable, more reassuring. One meal and one bowl, the ideal meal replacement has a soft and glutinous taste, delicate gelatin, the same origin of medicine and food, the first choice for daily nourishment, hunger and food, delicious and healthier, stay up late and work overtime, give enough energy, weekend health, and drive away fatigue and tiredness
Ingredients | water, purple rice, fish maw, brown sugar, red dates, longan, wolfberry, ginseng |
Net content | 150g/bowl (solids≥60%) |
Shelf life | at room temperature (below 25 °C), ventilated and cool place for 10 months. |
Eating method | Eat it immediately after opening the can, or you can heat it up and eat it according to your personal preference. |
Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
Production date | See the coding place |

