Stewed Fish Maw with Tangerine Peel and Five Red Foods Porridge , Nourishing blood and nourishing beauty
Tangerine peel five red Fish maw porridge
The fragrance is fragrant and rich, and it is red with "red".
Five red to nourish the skin, tangerine peel mellow. Iron supplement little expert, eat white and red, select large pieces of deep-sea fish maw, fresh organic herb white fungus, with five red ingredients, add Xinhui old tangerine peel and stew carefully, fish maw is fresh and tender, the gum is thick and delicious, and the vitality is nourishing,!!! Tangerine peel and saffron maw porridge, delicious and ingenious, one bowl a day, carefully "glue" nourishing, nutritious breakfast/vitality afternoon tea/business trip.
Ingredient list | Purified water, candied red beans, red-skinned peanuts, red dates, fish maw, organic white fungus, brown sugar, wolfberry, tangerine peel |
Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
Net Weight | 168g/228g (Solid content≥55%) |
Shelf life | 12 months |
Eating method | Eat immediately after opening,or you can heat it up and eat it according to personal preference. |
Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven for heating). Do not eat if the package is found to be leaking, swollen, damaged, etc. |
Function | Replenish blood |

