Stewed Fish Maw in Mango Pomelo Sago , Hong Kong style , Sweet and sour , 0 additive
Hong Kong-style desserts ➕, fresh and tender fish maw, delicious fusion
Selected large pieces of deep-sea fish maw, fresh organic herb white fungus
Stewed with mango powder, grapefruit powder, coconut milk and rock sugar
The fruity aroma is rich, the fish maw is thick, and the aroma is smooth and delicious
!!! Yangzhi manna and fish maw porridge is delicious and natural.
Classic Hong Kong flavor "poplar nectar"
Natural fresh fruit, finely ground into powder.
Mango has a strong flavor, sweet and sour, and has a good taste.
The color is yellow and bright, mellow and dense and has a good taste.
One bite down, full of fresh summer breath.
| Ingredient list | Purified water, pure milk, coconut milk, rock sugar, barley, fish maw, organic white fungus, mango powder, grapefruit powder |
| Storage method | Store at room temperature (below 25 °C) in a ventilated and cool place, refrigerate after opening the lid and consume within 24 hours. |
| Net Weight | 168g/228g (Solid content≥55%) |
| Shelf life | Store at room temperature (below 25°C) in a ventilated and cool place for 10 months. |
| Eating method | Open the lid and eat immediately |
| Precautions | Please open the lid before heating to avoid burns (note that you cannot use a microwave oven to heat) If you find that the package is leaking, expanding, damaged, etc., do not eat. |
| Production date | See the coding place |
| Applicable population | For everyone |
| Function | Health and skin care |

