Ginseng Collagen Dessert , Homology of medicine and food , Naturally sweet and additive-free
Nourishing from the East - ginseng collagen soup. A perfect blend of the wisdom of traditional Chinese medicine and the elegance of Western desserts. Every bite contains the gift of nature. Precious ginseng from Changbai Mountain, Jilin Province, freshly selected white fungus, after stewing, the gum is thick, the taste is smooth, like a fresh stew, as if every bite will be full of collagen into your skin, in addition, sweet and full of red dates, fragrant and sweet longan, large soft and glutinous lotus seeds, but also add a rich sense of layering to this bowl of soup. The sweet aroma of red dates, the mellowness of longan, and the fragrance of lotus seeds are intertwined and blended in the soup, and every bite is like tasting the fragrance of the summer fields.
From the production area to the table, every part of this bowl is full of ingenuity. Freshly selected ingredients, scientific combination of warmth and nourishment, and fine slow supplementation are all designed to bring the purest nourishment to your body. No food flavors, artificial colors, preservatives, 121 degrees sterilization to lock freshness, but also to ensure health and safety, so that you can enjoy this delicious taste from the East with peace of mind. Let it be the perfect companion for your afternoon time, nourish your body and mind, and bloom your beauty.
Ingredient list | Purified water, rock sugar, chickpeas, tremella, red dates, ginseng, longan, lotus seeds |
Storage method | Store in a ventilated and cool place at room temperature (below 25 °C), and eat as soon as possible after opening the lid (do not eat if the package is leaking, expanding, damaged, etc.) |
Net Weight | 168g, solid content≥ 50% |
Shelf life | 12 months |
Eating method | Eat immediately after opening |
Taste | Sweet lubrication |
Function | Nourishing beauty |


