Fish Maw Soup with Ginseng and Cordyceps , Sterilize and simmer at 121°C , 0 Additive
Ginseng Cordyceps militaris fish maw soup, nourishment: ginseng nourishes vitality, stay up late without fear, a bowl of good soup, nourishing and nourishing, each bowl adds high-quality deep-sea fish maw, Changbai Mountain ginseng, with fresh Cordyceps, longan, wolfberry, etc., and fresh black chicken lock fresh stew, self-heating for 5 minutes, ready to eat after opening the lid, fragrant ~ Drink a bowl, no fear of staying up late, and make up for the good state of vitality at any time! Instant lock fresh stew, low purine is healthier
121°C high temperature autoclaving, strict temperature control, instantaneous lock fresh stew
Very low purine, 0 added, 0 preservatives and 0 preservatives, not only lock freshness, but also safe and secure!
A bowl of medicinal soup is not only fresh, but also safe and secure!
| Ingredient list |
Black chicken meat, longan, fish maw, ginseng, Cordyceps militaris, wolfberry, ginger |
| Storage method |
Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
| Net Weight |
258g (Solid content≥20%) |
| Shelf life |
12 months at room temperature |
| Eating method |
Eat immediately after opening |
| Precautions |
This product contains ginseng, which is not suitable for pregnant women, lactating women and children under the age of 14. |
| Function |
Nourishing the body and replenishing the vitality |
| Applicable population |
This product contains Cordyceps militaris and is not suitable for infants, children, and those with fungal allergies. |

