Fried Pork Meatballs
Made with carefully selected free-range black pig hind leg meat, chopped to retain the meat's texture, and seasoned with a secret blend of over ten spices. Low-temperature deep-frying locks in freshness, resulting in a golden-brown, crispy exterior and a tender, juicy interior. No thawing required; simply open the bag and fry or air-fry for 5 minutes. A perfect accompaniment to meals, while watching TV, or for entertaining guests.