Covers the typical sugar concentration range of fruits, juices, soft drinks, coffee extract, etc.
Uses light refraction to display the Brix value. Can be used anytime without power.
Built-in calibration screw; can be calibrated using distilled water.
Blue–white contrast scale for quick and accurate reading.
Easy to apply liquid samples and easy to clean.
Designed for stable handheld operation and repeated use.
Fruit sweetness measurement (orange, apple, watermelon, etc.)
Quality control for juice factories
Beverage and coffee shops for concentration checking
Ice cream, soft drinks, syrup production
Helps determine the best harvest time by measuring fruit ripeness
Honey dilution testing
Early-stage wine fermentation monitoring (low Brix)
Much cheaper than digital refractometers and ideal for frequent testing.
Fully optical, low maintenance.
Results in seconds — suitable for on-site rapid testing.
Uses mature optical refraction technology.
Compact design for outdoor, laboratory, or factory use.