Moving Type Empty Bottle Leak Tester For Condiment Bottles

Description

Implement airtightness testing on the specified specifications of the container to be tested. After the leak detection is completed, the qualified and unqualified products are seperated. During the testing process, the corresponding workstation will sound an alarm and remove the unqualified bottles, which will be separated from the qualified ones.

Machine Advantage:

• Equipped with a servo linear module, the Moving Head Empty Bottle Leak Tester tracks condiment bottles on the conveyor line in real time while performing leak detection. These condiment bottles typically use food-grade materials. They cover common capacity specifications from 100ml (small-sized for trial use) to 500ml (regular household size). This advanced mode breaks traditional limits: by precisely following the movement of condiment bottles, it enables high-speed testing—ideal for the food packaging industry’s mass, multi-spec production. It accurately identifies tiny leaks, preventing issues like condiment seepage during transportation (which would cause label blurring or package sticking) or flavor loss from air leakage, and safeguarding product quality and consumer trust.​
• With a smaller footprint at the same operating speed, its compact structure optimizes the layout of the servo system, high-sensitivity pressure sensors and condiment bottle conveying path. It fits easily into food packaging workshops which often integrate multiple production lines for soy sauce bottles, vinegar bottles, and sauce bottles, plus cleaning and sterilization stations. Whether for new factories or old line upgrades, no extra large space is needed—saving layout costs while matching the high-throughput production demands of the condiment industry.​
• Highly adaptable, it efficiently tests large 500ml-1L condiment bottles, standard 200ml-300ml condiment bottles, and special-structured ones with oil-separating layers, measuring scales, or anti-drip nozzles. It also works for irregular condiment bottles. The non-intercept design keeps the conveyor line running, ensuring production continuity and avoiding jams or surface scratches from traditional shutdowns—keeping condiment bottles intact during testing and ensuring they meet the strict food safety and leak-proof requirements of the food packaging industry.