Wholesale Bakery Equipment Gas Deck Pizza Oven Bread Baking Oven
A deck oven is a type of commercial baking oven with flat, horizontal baking chambers (called decks) where you place baked goods directly on stone or metal surfaces. Deck ovens are widely used for bread, pizza, pastries, and artisan baked goods because they provide even heat, excellent crust development, and high-quality baking.
1-Deck, 2-Tray Specification
- 1 Deck: The oven has a single baking chamber. All baking occurs in this one compartment. This is common for smaller bakeries or for specialty breads where batch size is limited.
- 2 Trays: Inside that single deck, there are two baking trays or shelves. This means you can bake two layers of product simultaneously in the same chamber. Trays can usually be removed or adjusted for different heights depending on the product.
Deck Oven Features
- Direct heat: Heat radiates from stone or metal deck, giving bread a crispy bottom crust.
- Steam injection (optional): Some models allow you to add steam to the deck for artisan bread with better oven spring.
- Independent temperature controls: Some ovens let you adjust top and bottom heat for perfect baking.
- Material: Heavy-duty stainless steel or cast iron decks for durability and even heat.
- Capacity: Typically suitable for small- to medium-batch bakery operations.
Technical Specifications
| Model |
JE21T-R |
JE21T-R+R |
| Deck number |
1 |
1 |
| Quantity of trays |
2 |
2 |
| Tray size (mm) |
400*600 |
400*600 |
| Overall size (mm) - Width |
1350 |
1350 |
| Overall size (mm) - Depth |
960 |
960 |
| Overall size (mm) - Height |
560 |
1320 |
| Inner size (mm) - Width |
850 |
850 |
| Inner size (mm) - Depth |
635 |
635 |
| Inner size (mm) - Height |
230 |
230 |
| Power (kw) |
5 |
5 |
| Voltage (v) |
220/380 |
220/380 |
| Weight (Kg) |
200 |
260 |
| Temperature range (C) |
300 |
300 |
| Surface material |
SUS430HL |
SUS430HL |
| Optional |
Steam, stone plate |
|
Frequently Asked Questions
Who are you?
We are based in Jiangsu, China, starting from 2011, selling to Eastern Asia (50.00%), Domestic Market (30.00%), and Southeast Asia (20.00%). There are about 50 people in our factory.
How can you guarantee quality?
Always a pre-production sample before mass production; Always final inspection before shipment.
What can we buy from you?
Planetary mixer, Spiral mixer, Divider rounder, Moulder, Slicer, Proofer, Convection oven, Deck Oven and Bakery production line.
Why should we buy from you not from other suppliers?
Wuxi Xiangjing Machinery Co., Ltd is a professional manufacturer of bread, snacks and kitchen equipment with nearly 40 years of production and manufacturing experience.
Can I Visit Your Factory?
We are a Wuxi manufacturer with professional production experience on bakery equipment since 2011. Welcome to visit our factory.
Do you accept OEM?
Yes, we can help make and put your logo on the machine. If you want our WSK logo, also ok.