Food Grade Salt Bag Clean And Hygienic Pickling Solution Pre Pressure Flexible Tank

Description:

The Food Grade Pre Pressurized Flexible Tank is designed specifically for food grade pickling, providing a clean, hygienic, efficient, and economical solution. It is applicable to the pickling of pickled Chinese cabbage, sauerkraut, pickles, Pickled vegetables and other products, replacing the traditional salt bag pressing method, and improving the pickling efficiency and health standards.

Advantages:

• Clean and hygienic: Made of food grade PVC material, non-toxic and harmless, ensuring the safety and hygiene of the pickling process, and avoiding the pollution problems that may arise from traditional salt bag pressing methods.
• Save money and effort: No need to frequently replace salt bags, reduce material waste, and lower long-term costs. Meanwhile, the operation is simple, saving manpower and time.
• Efficient pre pressing: The unique rectangular design can evenly distribute pressure, ensuring that the dishes are fully marinated and improving taste and quality.
• Easy to operate: Simply put the dishes into the tank, inject the marinade, and easily complete the pre pressing process without complex steps.
  
• Durable and easy to clean: PVC material is corrosion-resistant, easy to clean, reusable, and suitable for long-term pickling needs.

Applicable scenarios:

• Pickled Chinese cabbage and sauerkraut pickling: replace the traditional salt bag pressing method, improve the pickling efficiency and health standards.
• Other pickles, such as pickles and Pickled vegetables, can be used.

Comparison with traditional salt bag pressing method:

• Hygiene: Traditional salt bags are prone to bacterial growth, while PVC cans have good sealing to avoid contamination.
• Economy: Salt bags need to be replaced frequently, PVC tanks can be reused, and long-term savings are achieved
• Convenience: Traditional methods are cumbersome to operate, while PVC cans can be cured in just a few simple steps.

Lead time

Customization