Core Advantages in Cleaning and Disinfection
High-pressure multi-stage spray system:
Pre-washing section: 2-3MPa high-pressure cold water flushes away large residues without manual pre-washing;
Main washing section: 50-60℃ hot water + special detergent, with multiple groups of spray arms rotating 360° for spray, covering tableware without dead angles;
Rinsing section: 85-90℃ high-temperature hot water rinsing, simultaneously achieving physical sterilization, in line with the "Standards for Disinfection of Tableware and Drinks" (GB 14934).
Intelligent temperature control and water quality management:
Built-in temperature control sensor, real-time monitoring of the water temperature in the main washing / rinsing section, with a deviation of ±1℃, ensuring cleaning and disinfection effects;
Some high-end models are equipped with a water softening system to prevent scale from blocking the spray holes, extend the service life of the equipment, and avoid water spots remaining on the tableware.
Anti-clogging self-cleaning design:
The main washing water tank is equipped with a precision filter screen + residue collection basket, which automatically filters food residues and reduces the frequency of shutdown for cleaning;
The spray arm adopts a large-aperture design, which is not easy to get clogged with residues, supports one-key reverse flushing, and is simple to maintain.