High-Performance Single-cut Mitre Band Saw For Meat And Fish

with adjustable Cutting Angle

JYX-420 Automatic Mitre Bandsaw – Precision, Safety & Performance in One Powerful Machine.

The JYX-420 Automatic Mitre Bandsaw is a high-performance, single-cut bandsaw with adjustable cutting angle up to 45-degree angle engineered for industrial meat processors who demand precision, safety, and operational efficiency. Built with a rugged stainless steel frame and designed for fully automated operation, the JYX-420 is a true workhorse for high-volume cutting of frozen or fresh meat products.

Whether you're making thin precision slices or thick cuts, this machine offers easy, quick adjustments and high-speed cutting power to meet your processing demands with consistent results every time.

Key Features & Technical Specifications

1. High-Speed Blade Performance – Cuts quickly and cleanly through even the toughest frozen products
2. Quick-Adjust Mechanism – Easily transition between thin slices and thick cuts
3. Automatic Single-Cut System – Increases productivity and ensures uniform cuts with minimal waste
4. Adjustable cutting angle- Max. up to 45 degrees to meet various cutting requirements.
5. Hygienic Stainless Steel Construction – Easy to clean and compliant with food safety standards

Idea for:

• Meat processors
• Commercial kitchens
• Industrial cutting rooms
• High-volume food production lines

Advantages

• Band Saw with Firmly Stable and Durable Traits;
• Able to Work for Long Time;
• To Ensure the Hygiene of the Meat and the Smoothness of the Cutting Surface;
• Able to Cut a Large Variety of Frozen Meat, Lamb Chop, Steak and Fish;
• Intelligent User Interface;
• Able to Memorize 5 Sets of Settings;
• Using Servo Motors to Feed Materials for High Accuracy.

The model JYX-420 Automatic Single-Cut Mitre Band Saw Machine delivers the perfect balance of precision cutting, operator safety, and maximum throughput. Its thoughtful safety features and powerful automation make it the go-to solution for businesses serious about meat processing performance.

For more details, welcome to contact Miss Eve!