Food Level Customized Soybean Protein Spray Drying Machine
The Food Level Customized Soybean Protein Spray Drying Machine is advanced industrial equipment designed to transform liquid food substances into dry, free-flowing powder instantly. This technology is essential for manufacturers creating value-added products, reducing transportation costs, and extending shelf life.
Key Features
Superior Product Quality
- Nutrient & Flavor Retention: Ultra-fast drying (3-30 seconds) locks in heat-sensitive vitamins, natural colors, and flavors
- Excellent Solubility: Spherical, uniform particles produced by centrifugal atomization offer superior flowability and instant solubility
Unmatched Hygiene & Safety
- Food-Grade Stainless Steel: Prevents contamination and corrosion while meeting stringent food safety regulations
- CIP (Clean-In-Place) System (Optional): Automated, thorough cleaning and sterilization without disassembly, reducing downtime and labor
Eco-Friendly & Cost-Effective Operation
- High Powder Yield: Efficient two-stage recovery system ensures product recovery rate over 95%, minimizing loss
- Energy Efficient: Advanced thermal insulation and optional heat recovery systems reduce fuel consumption
- Low Emissions: Bag filtration system ensures exhaust emissions meet environmental standards
Versatility and Control
- Wide Application Range: Suitable for various products including fruit juices, vegetable juices, herbal extracts, coffee, and tea
- Precise Parameter Control: Adjustable inlet temperature, feed rate, and atomizer speed to control powder moisture, density, and particle size
Technical Specifications
| Specification | Details |
| Name | Food Level Customized Made Soybean Protein Spray Drying Machine |
| Application | Egg Powder |
| Construction Material | SUS304, SUS316L |
| Voltage | 220V-600V (TBD) |
| Drying Temperature | 120-300℃ |
| Power Source | Electric/Steam/LPG/Diesel |
| Drying Efficiency | 70% |
| Discharge Method | Manual/Pneumatic/Electrical |
Contact Information