2 Layer Commercial Electric Combi Oven Bakery Equipment with Boiler Oven
Product Overview
Professional 2-layer commercial electric combi oven designed for restaurants, hotels, and bakeries. Features advanced boiler oven technology with low consumption and high efficiency.
Technical Specifications
| Item |
combi oven |
| Warranty |
1 Year |
| Application Fields |
Bakery, Commercial catering, Hotel, Restaurant |
| Power |
9.4KW |
| Model Number |
TL Combi Steamer Oven |
| Dimensions (L×W×H) |
750×770×1430mm |
| Voltage |
220V |
| Control Type |
Touch Control |
| Installation Type |
Freestanding, Built-In |
| Power Source |
Electric |
| Oven Size |
480×530×290×3 |
| Number of Shelves |
2 |
| Stainless Steel |
SUS304 |
Key Features
- Touch control interface for precise operation
- Low consumption with high efficiency
- SUS304 stainless steel construction
- Dual installation options: freestanding or built-in
- Ideal for multiple food materials: vegetables, soybean, corn, flour, milk, nuts
Company Profile
Professional manufacturer of commercial kitchen equipment with extensive experience in producing high-quality bakery and catering equipment.
Packaging & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.