Professional 2/3/4 layers steaming and baking combi oven designed for commercial kitchens, hotels, and bakeries. This electric convection oven combines steaming and baking capabilities for versatile food preparation.
Large touch screen: Simple and clear operation.
Ergonomic design: Reduces operational fatigue.
Multilingual support: Easy for employees from different
language backgrounds to use.



| Item | Combi Oven |
|---|---|
| Warranty | 1 Year |
| Application Fields | Bakery, Commercial catering, Hotel, Restaurant |
| Power | 9.4KW |
| Model Number | TL Combi Steamer Oven |
| Dimensions (L×W×H) | 750×770×1430mm |
| Voltage | 220V |
| Control Type | Touch Control |
| Installation Type | Freestanding, Built-In |
| Power Source | Electric |
| Oven Size | 480×530×290×3 |
| Number of Shelves | 2 |
| Stainless Steel | SUS304 |
| Advantage | Low Consumption High Efficiency |




We are a professional manufacturer specializing in commercial kitchen equipment with years of industry experience and commitment to quality.

