Product Description:
The state-of-the-art Tortilla Making Machine, a premium bread production equipment, efficiently produces 10-12 inch high-quality tortillas. Adopting electric heating for precise temperature control, it features full automation via motor, PLC and hot press, minimizing manual intervention to cut labor costs and boost productivity. With a compact, space-saving design, it fits limited workspaces without compromising capacity. Equipped with a dough rounder for uniform shape and thickness, it achieves a production capacity of 200-300 pieces/hour, balancing throughput and quality. Its core components work harmoniously to ensure consistent products, making it ideal for bakeries, food manufacturers and commercial kitchens to meet market demands. This cost-effective solution combines reliability, performance and convenience, suitable for both production upgrades and new facilities.
Features:
- Product Name: Tortilla Production Line
- Certification: CE/ISO certified
- Raw Material: Water, Wheat, Corn, Flour, etc.
- Electrical Components: High-quality Chint and Schneider parts
- Function: Efficient tortilla cooking and making
- Heating Method: Electricity powered
- Includes Dough rounder for consistent dough shaping
- Equipped with Dough rounder to ensure uniform tortilla size
- Advanced Dough rounder technology for improved production efficiency
Technical Parameters:
| Heating Method |
Electricity |
| Power Source |
Electric |
| Export Countries |
Global |
| Display Screen |
Delta Or Other |
| Certification |
CE/ISO |
| Diameter Of Tortilla |
10 - 12 Inch |
| Production Capacity |
200-300 Pieces/h |
| Marketing Type |
Hot Sale Product 2026 |
| Function |
Tortilla Cooking Making |
| Electrical Components |
Chint, Schneider |