This full-automatic Arabic bread production line realizes continuous mass making of thin, soft Arabic flatbread. It covers dough mixing, dividing, shaping, fermenting, high-temperature baking and cooling in one integrated workflow. Made of food-grade stainless steel, the equipment runs stably with low energy consumption and easy cleaning. Adjustable thickness, size and baking temperature suit various recipe demands. With compact layout and simple operation, it greatly cuts labor costs and improves production efficiency, ideal for bakeries, food factories and catering processing plants worldwide.