Premium Commercial Roasting Oven – Perfect for Chicken, Duck, Lamb & More
Upgrade your kitchen with our high-performance 500L commercial roasting oven, designed for restaurants, hotels, and catering businesses. Featuring advanced German hot air circulation technology, this oven ensures even heat distribution for perfectly golden, crispy-skinned, and juicy roasted meats every time.

Key Features & Benefits:

1. Large Capacity & Visible Cooking

   • 500L – Roast up to 3 whole lambs, 24 ducks, or 30 chickens simultaneously.

   • Full-view glass door allows real-time monitoring without heat loss.

2. Hot Air Circulation for Even Roasting

   • German-engineered heating system guarantees uniform cooking, locking in juices while achieving crispy skin.

   • Ideal for crispy pork belly, roasted duck, whole lamb, suckling pig, and more.

3. Energy-Efficient & Fast Cooking

   • Double-layered insulation & glass door enhance heat retention, reducing preheating time by 30%.

   • Saves energy while increasing output, lowering operational costs.

4. Smart One-Touch Operation

   • 12 pre-set memory functions for different meats—set time and temperature, then start with one button.

   • Ensures consistent results, reduces labor, and simplifies training.

Technical Specifications:

• Capacity: 500L

• Power: 380V/50Hz (Customizable for local voltage)

• Material: Stainless steel exterior, food-grade interior

• Certifications: CE, ISO9001

• Temperature Range: 50°C–280°C

• Dimensions: 950*1250*2100mm/380V/17kW

Why Choose Us?
Factory Direct – Competitive pricing, no middlemen.
Certified Quality – CE & ISO9001 guaranteed.
Durable & Safe – Industrial-grade materials, long lifespan.

FAQ:
Q: Can this oven roast a whole lamb?
A: Yes! The 500L capacity fits a 15–20kg whole lamb.

Q: How is the energy consumption?
A: The double-layer design cuts energy use by 20% vs. conventional ovens.