For chefs who prefer the traditional cooking feel, our Gas Teppanyaki Grill delivers powerful performance and essential safety. The burner system is fully enclosed to contain heat and features a simple pulse electronic ignition. Its most critical feature is the automatic flame failure protection device, which instantly cuts off the gas supply if the flame goes out, preventing dangerous leaks. It provides uniform heat across a large Φ600mm cooking zone, reaching optimal temperature in approximately 13 minutes. It is designed to be compliant with environmental standards, with low emissions. This gas grill table is a reliable and safe choice for any restaurant specializing in teppanyaki or hibachi.

Heating Options & Advantages:

• Gas Teppanyaki Grill System: Features a fully enclosed design with a small viewing port to minimize heat loss. Uses a new pulse electronic ignition. It includes an automatic flame failure safety device to cut off gas supply if the flame extinguishes. Heats uniformly to cooking temperature in approximately 13 minutes, with a main heating zone of Φ600mm. It is environmentally compliant, with emissions below 5%.

• Electric Heating System: Constructed with imported 304 stainless steel, offering high thermal efficiency and strength. The triple-insulation design ensures safety and excellent moisture resistance. Full digital control with sensors provides protection against over-temperature, over-current, and leaks.

• Electromagnetic Heating System: Our flagship option. Uses magnetic induction to make the grill surface itself heat up, ensuring extreme uniformity. It features proprietary precision temperature control (±0.1°C) with platinum sensors. Heats to 250°C in just 6-8 minutes with a remarkable temperature accuracy of ±5°C. Built with industrial-grade components from Germany and Japan and is IoT-ready for future smart kitchen integration.

Parameters Table:

FAQ:

• Q: How does the 20mm thickness benefit cooking performance?
  A: The exceptional mass retains heat brilliantly, preventing temperature drops when loading food and ensuring consistent searing.

• Q: Is the surface susceptible to rust?
  A: No. The food-grade alloy steel is highly resistant to corrosion and oxidation under normal use and proper cleaning.

• Q: What is the advantage of a laser-cut, unwelded surface?
  A: It eliminates potential failure points and crevices where grease and bacteria can accumulate, enhancing hygiene and longevity.