Electric Heating Italian Restaurant Pizza Oven
Product Specifications
| Attribute |
Value |
| Product Name |
Round Italy Pizza Oven |
| Material |
INNER DOME: High-temperature & fire resistant pottery |
| Temperature |
0-500℃ |
| Decoration |
Customized |
| Heating Method |
Electric |
| Dimension |
1200mm/1400mm/1600mm |
| Weight |
1200KGS; 1500KGS |
| Kits |
Turning peel, transferring peel, Cleaning shovel, copper brush |
Product Description
The Electric Heating Italian Restaurant Pizza Oven features exceptional heat preservation, maintaining inner temperatures above 200℃ for 8 hours after heating to 300℃.
This electric pizza oven reaches maximum temperatures of 500℃, preserving moisture and nutrients in ingredients while creating a crispier pizza surface through infrared radiation.
Key Features
- 500℃ maximum temperature capability
- 90-second pizza release time
- High temperature resistant construction
- Food-grade slate components
- Independent temperature control zones
- Energy efficient operation
- Customizable mosaic decoration options
Included Tools
- Pizza spatula
- Pizza rotation tool
- Oven scraper
Advanced Technical Features
- Integrally cast inner tank using Japanese-imported materials with dual-zone temperature control
- Pure natural volcanic stone construction with high-temperature resistant ceramic top plate
- Four-piece natural volcanic stone base plate with rough-cut finish
- Excellent heat retention maintains 200℃ residual temperature 8 hours after shutdown
- Rapid heat transfer preserves moisture while delivering efficient cooking