Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

CAS No.: 1343-88-0

Molecular Formula: xMgO*ySiO2*nH2O

The ability of magnesium silicate to extend frying oil shelf life is its core function, with implications that go beyond simple cost savings to touch on operational reliability and sustainability. Oil degradation is an inevitable chemical process, but its rate is accelerated by the accumulation of catalysts like FFAs and food particles. Filter powder acts as a reset button, removing these catalysts and effectively "re-setting" the oil's chemical clock. This extension means that oil remains within acceptable quality limits for sensory attributes (color, smell) and chemical safety (polar compound levels) for a much longer duration. This reliability is crucial for operational planning, ensuring that oil does not unexpectedly fail mid-service, which could compromise food quality and disrupt service. From a sustainability perspective, this has a significant positive impact. By reducing the volume of oil purchased, the industry also reduces the environmental footprint associated with its production, including agriculture, processing, and transportation. More importantly, it drastically cuts down on the volume of waste oil generated. Proper disposal of waste oil is an environmental imperative, as improper disposal can lead to soil and water pollution. By generating less waste oil, restaurants contribute to waste reduction and lower the demand on waste management systems. Thus, the use of filter powder aligns with growing consumer and regulatory pressures for more sustainable business practices, making it an environmentally conscious choice that also makes solid economic sense.

Customized package available.