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Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Specifications
Storage Type :
normal
Style :
PRESERVED
Specification :
normal
Manufacturer :
normal
Ingredients :
normal
Content :
white pink Pickled Sushi Ginger
Address :
SHANDONG
Instruction for use :
normal
Type :
Ginger, Ginger
Processing Type :
Pickled and cutting
Preservation Process :
Salt, SYRUP, Vinegar, Water
Flavor :
sweet
Part :
WHOLE, Root
Shape :
Sliced, Sliced
Cultivation Type :
GMO, Open Air, Soil-Less Cultivation
Packaging :
Can (Tinned), Drum, CTNS
Grade :
A/B/C/D
Shelf Life :
18 Months, 18 Months
Weight (kg) :
1, 1
Place of Origin :
Shandong, China
Brand Name :
OEM/ODM, Sushiworld/OEM
Model Number :
Sliced Ginger
Taste :
Little Salty Sweet Sour Crispy
Packing :
1kgX10bags/carton(35.5x25.5x20.5cm)
Product name :
white pink Pickled Sushi Ginger
Packaging Details :
1kg*10/CTN;20LB/Barrel;200g/bottle*24bottle/ctn;110g/bottle*24bottle/ctn; 6g/mini bag*1000pcs/ctn; 5g/mini bag*1000pcs/ctn
Port :
QINGDAO,SHANGHAI,GUANGZHOU
Supply Ability :
2000 Carton/Cartons per Day
MOQ :
100 cartons
Price :
$13.00/cartons 100-199 cartons
Description
Product Description
item
value
Storage Type
normal
Style
PRESERVED
Specification
normal
Manufacturer
normal
Ingredients
normal
Content
white pink Pickled Sushi Ginger
Address
SHANDONG
Instruction for use
normal
Type
Ginger
Processing Type
Pickled and cutting
Preservation Process
Salt, SYRUP, Vinegar, Water
Flavor
sweet
Part
WHOLE
Shape
Sliced
Cultivation Type
GMO, Open Air, Soil-Less Cultivation
Packaging
Can (Tinned), Drum, CTNS
Grade
A/B/C/D
Shelf Life
18 Months
Weight (kg)
1
Place of Origin
China
Shandong
Brand Name
OEM/ODM
Model Number
Sliced Ginger
Type
Ginger
Taste
Little Salty Sweet Sour Crispy
Packing
1kgX10bags/carton(35.5x25.5x20.5cm)
Shape
Sliced
Shelf Life
18 Months
Weight (kg)
1
Part
Root
Brand Name
Sushiworld/OEM
Product name
white pink Pickled Sushi Ginger
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Specification
Packing & Delivery
1kg*10/CTN;20LB/Barrel;200g/bottle*24bottle/ctn;110g/bottle*24bottle/ctn; 6g/mini bag*1000pcs/ctn; 5g/mini bag*1000pcs/ctn
Company Profile
Green Konka are specialized a global-wide wholesale supplier in Asiatic foods, as well as sushi toppings and seafood. Our product range consists of all sushi ingredients, Kinds of sauces, different spices, kitchenware and much more. To relieve the customer's pressure of a huge stock fee, We can combine various kinds of goods to one container. With over 6,500 items, we believe that we carry just about every imaginable product in this industry and can finish your dream of a one-stop purchase. At present, we establish a business relationship with many countries customers eg.: USA, EU, SOUTH America, Middle East, Russia, Ukraine, etc. Our goal is to supply Green, safe, Higher quality at the Competitive price with the Nice service always to our customers.
FAQ
1. who are we?
We are based in Shandong, China, start from 2016,sell to Southeast Asia(20.00%),Western Europe(15.00%),North America(15.00%),Eastern Europe(10.00%),Mid East(10.00%),South America(8.00%),Northern Europe(5.00%),Africa(5.00%),Oceania(5.00%),Eastern Asia(5.00%),Southern Europe(2.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Sushi ingredients,Asian foods,Kitchen tableware,Seasoning foods,pickled & frozen foods

4. why should you buy from us not from other suppliers?
Green KONKA f is specialized in all kinds of Asian sushi foods and kitchen tableware .14 years experience. Satisfy the buyer's personalized food procurement needs.Provide one-stop container assembly service for Asian food and sushi ingredients

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF；
Accepted Payment Currency:USD,EUR,CAD,AUD,HKD,GBP,CNY;
Accepted Payment Type: T/T,L/C,Western Union;
Language Spoken:English,Chinese,Spanish,Japanese,French,Russian
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Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type

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Product Detail
Storage Type :
normal
Style :
PRESERVED
Specification :
normal
Manufacturer :
normal
Ingredients :
normal
Content :
white pink Pickled Sushi Ginger
Contact Supplier
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type
Vinegar Process Japanese White Pink Pickled Sushi Ginger for Open Air Cultivation Type

Qingdao Green Konka Trade Co., Ltd.

Verified Supplier
2 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Trading Company
Main Products :
Sushi Ingredients, Seaweed Foods, Noodles Vermicelli
Total Annual :
5000000-10000000
Employee Number :
101~120
Certification Level :
Verified Supplier
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