1).Sriracha sauce and sweet chili sauce are originated from Thailand. Sriracha is a small townin Thailand, Chonburi. The earliest ThailandSriracha sauce isa chili sauce used during eating seafood dishes in the local Sriracha restaurant.
Nowadays, sriracha sauce is getting more and more popular in the world. It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. Some Hawaii people even use that to make cocktails.
There are thick sauce and thin one. We can do it according to your samples provided.
2).Ingredients:Red Chili, Garlic, Sugar, Salt, Distilled vinegar, Citric acid,water
3).Shelf life: 18 months
4).Nutrition facts:
Serving size 100 ml
caloric:154kcal proteins:2.7g
carbohydrates:35.2g fats:0g
Sodium:3260mg
482g*12/ctn
793g*12/CTN








