1. Dual temperature zone independent temperature control, ensuring long-lasting freshness of ingredients Technical advantages: Refrigerated area (0-5 ℃): stores perishable ingredients such as lettuce and fruits to inhibit bacterial growth. Room temperature display area (2-8 ℃): Display dry ingredients such as bread cubes and nuts to avoid moisture. Customer value: Extend the freshness of ingredients by more than 8 hours and reduce waste costs. 2. Modular layered design, efficient use of space Structural highlights: Detachable tray: flexible adjustment of layer height, suitable for different containers (bowls/plates/sauce bottles). Hidden storage cabinet: The bottom stores spare ingredients or utensils, saving kitchen space. Customer value: Supports the classification display of over 20 types of ingredients, enhancing customers' self selection experience. 3. Food grade stainless steel+antibacterial coating, safe and easy to clean Material advantages: 304 stainless steel countertop: corrosion-resistant, oil resistant, and can directly contact food ingredients. Seamless welding process: no hygiene dead corners, quick wiping and disinfection in 10 seconds. Customer value: Through HACCP food safety certification, it meets the requirements of catering hygiene supervision. 4. High transparency glass+LED lighting, a visual marketing tool Design Highlights: 5mm tempered glass: 360 ° display of food color, explosion-proof and scratch resistant. Built in soft light strip: Ra ≥ 90 high color rendering index, stimulating customers' appetite. Customer value: Enhance the attractiveness of dishes, increase the average customer price by 15% -20% (according to catering data statistics). 5. Low energy consumption silent operation, energy-saving and worry free Performance advantages: DC variable frequency compressor: Power consumption is 30% lower than traditional models, and noise is ≤ 45dB. Intelligent energy-saving mode: automatic temperature control during non peak hours, saving operating costs.