Specifications
place of origin :
Guangdong, China
brand name :
SUMYO
model number :
AK10-C
type :
air blast freezer
style :
Single-Temperature
Climate Type :
N
refrigerant :
R290
Temperature Control :
Digital Control
Dimensions :
790*800*1490
Number Of Doors :
1 door
Defrosting :
Automatic Defrost
Cooling Mode :
fan cooling
Voltage :
220V
Number of shelves :
10
Cooling system :
fan cooling, Fan Cooling
Product name :
Blast Freezer
Voltage (V) :
220V
Door :
1 Door
Light :
LED Light
Power :
860W
Color :
Silver
Compressor/Voltage :
220-230V/50Hz-60Hz
MOQ :
2 bags
Price :
$580/bags >=2 bags
Description

Product Series:

1.Ice cream display cabinet 2.Cake display cabinet 3.Offline refrigerator
4.Upright Display Refrigerator 5.Beverage display cabinet 6.Salad&Pizza Prep Refrigerator
Products Description
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
PARAMETER
Product name
Mini Ice Cream Freezer
Dimension
655*710*351mm
Capacity (L)
3 boxes
Temperature (℃)
-15℃~-24℃
Refrigerant
R404A
Cooling system
Air cooling
FEATURES
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment


Imported brand compressor unit is adopted, which is durable.
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment


All-copper-aluminum fin heat exchange and evaporation system is adopted.
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment


The stainless steel material itself inhibits bacterial growth and reduces the risk of cross contamination of food, which is especially suitable for high hygiene requirement scenarios such as meat and seafood.
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment


When the ambient temperature is between +65 ℃ and +10 ℃ , the bacteria grow very fast. Around +37 ℃ , the number of
bacteria doubles approximately every 20 minutes.
Aruide's rapid cooling function allows food to quickly “pass” through this dangerous temperature zone, and allows the center temperature of food to reach +3℃ within 90 minutes.
The number of food bacteria after cooking is minimized to improving the quality, flavor and security of food. Fully compliant with HACCP standards.
In full compliance with HACCP standards, rapid freezing greatly improves the safety of food.
Company Profile
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Our Advantages
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Certifications
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
FAQ
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

FAQ

1.Q: What's the brand of our compressor ?A: Our compressor are all imported like secop,embraco, kk and etc. 2. Q: What's the payment term ?A: T/T,30% advance, 70% balance beforedelivery. 3. Q: What is the delivery time ? A: It's 20- 30 days after received deposit. 4. Q: Can you OEM ? A: Yes.
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Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

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place of origin :
Guangdong, China
brand name :
SUMYO
model number :
AK10-C
type :
air blast freezer
style :
Single-Temperature
Climate Type :
N
Contact Supplier
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment
Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

Guangdong First Union Electronic Technology Co., Ltd.

Verified Supplier
1 Years
Since 2011
Business Type :
Agent
Employee Number :
10~20
Certification Level :
Verified Supplier
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