bacteria doubles approximately every 20 minutes.
Aruide's rapid cooling function allows food to quickly “pass” through this dangerous temperature zone, and allows the center temperature of food to reach +3℃ within 90 minutes.
The number of food bacteria after cooking is minimized to improving the quality, flavor and security of food. Fully compliant with HACCP standards.
In full compliance with HACCP standards, rapid freezing greatly improves the safety of food.