Product Description

The food rotary dryer is a highly efficient drying device specifically designed for the food processing industry. It utilises the principle of combining a rotating cylinder with hot air flow to achieve uniform drying of various food materials. The equipment employs advanced thermal energy circulation and automated control systems, effectively reducing energy consumption, enhancing drying efficiency, and preserving the nutritional value and flavour of food products. It is an indispensable component in modern food production lines.

Product Advantages

1. Uniform drying effect

The food rotary dryer combines the rotation of the cylinder with the flow of hot air to ensure that the material does not experience local overheating or moisture retention during the drying process. The material continuously tumbles during drying, ensuring that every part is heated uniformly to achieve the most ideal drying effect.

2. Energy-saving

The equipment's heat recovery system effectively reduces energy waste. During the drying process, unused heat energy is recycled and reused, thereby lowering energy consumption and reducing production costs.

3. Preservation of Food Flavour and Nutrition

During the drying process, the temperature control system of the rotary dryer precisely regulates temperature, ensuring that food materials are dried in a mild environment. This prevents high temperatures from damaging the nutritional components and natural flavours of the food, making it particularly suitable for drying fruits, vegetables, herbs, and other materials.

4. Automated Management
The equipment is equipped with an advanced PLC control system that automatically adjusts various drying parameters, such as temperature, humidity, and speed. Users can pre-set appropriate operating conditions based on the needs of different materials, enabling the entire drying process to proceed without manual intervention, reducing operational complexity and enhancing production efficiency.

5. High adaptability and user-friendly operation

The food rotary dryer is suitable for various forms of food raw materials, such as granules, powders, and block materials, and is widely applied across various food industries. The user interface is simple and intuitive, allowing even non-professionals to quickly master its operation, thereby reducing training costs.

Product Application

1. Fruit and Vegetable Drying

This equipment can efficiently and uniformly dry various fruits and vegetables, such as apples, grapes, carrots, mushrooms, spinach, etc., while preserving their natural colour, texture, and nutritional content. It is particularly suitable for producing high-value-added foods such as dried fruits and vegetables.

2. Spice Drying

The food rotary dryer is suitable for drying seasonings and spices, such as chili powder, garlic powder, and ginger powder, ensuring uniform drying while preserving their original aroma, making them convenient for subsequent packaging and storage.

3. Tea and Herbal Drying

The rotary dryer can dry tea and herbs at lower temperatures, effectively preventing the loss of their colour, aroma, and taste, ensuring high-quality final products. It is suitable for drying various Chinese herbal medicines, herbs, and tea.

4. Seafood Drying

Seafood such as fish and shellfish require efficient moisture removal. The food rotary dryer can handle these high-moisture materials, ensuring they retain their original texture and nutritional value during the drying process.

5. Nut Food Drying

For nut foods such as walnuts, almonds, and peanuts, the rotary dryer efficiently removes moisture while preserving their original crispness and aroma, preventing mould growth or spoilage.

Product parameters