ASTM 201 202 304 316 309 310 321 410 420 430 Profiles Stainless Steel Channel
Product Description
Material | Stainless Steel |
Standard | ASME, ASTM, EN, BS, GB, DIN, JIS, etc |
Steel Grade | 200 Series: 201,202 300 Series: 301,304,304L,316,316L,316Ti,309,310,317,321 400 Series: 409,410,420,430,436,444,441,440c Duplex Steel: 904L,2205,2507,2101,2520,2304 |
Manufacturing Method | Cold Rolled, Hot Rolled |
Shape | H beam, T beam, Channel, Angle, Flat |
Size | Angle Bar: ∠10mmX10mm - ∠150mmX150mm Beam/Channel Bar: 10mmX10mm - 750mmX750mm |
Surface | Primary, Black, Bright Polished |
Delivery Time | In stock: 5-10 days Not in stock: 10-20 days |
Payment Terms | T/T, L/C, Paypal, Credit Card, Trade Online |
MOQ | 1 Ton |
ASTM Features of STAINLESS STEEL CHANNEL
1.Not easily rust, acid resistance and corrosion resistance;
2.Widely used in light industry,heavy industry, daily necessities and the decoration industry;
3.Large and stable supplies, long-term supplies;
4.Prompt delivery, rich exporting experience
Application
1)Used in industrial, chemical equipment,
Surface Finish | Definition | Application |
2B | Those finished, after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to given appropriate luster. | Medical equipment, Food industry, Construction material, Kitchen utensils. |
BA | Those processed with bright heat treatment after cold rolling. | Kitchen utensils, Electric equipment, Building construction. |
NO.3 | Those finished by polishing with No.100 to No.120 abrasives specified in JIS R6001. | Kitchen utensils, Building construction. |
NO.4 | Those finished by polishing with No.150 to No.180 abrasives specified in JIS R6001. | Kitchen utensils, Building construction, Medical equipment. |
HL | Those finished polishing so as to give continuous polishing streaks by using abrasive of suitable grain size. | Building Construction. |
NO.1 | The surface finished by heat treatment and pickling or processes corresponding there to after hot rolling. | Chemical tank, pipe |
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