Cassava Starch Processing Equipment Electric Customized Cassava Slicing Grinder Machine

Description of slicing machine

Slicing machine is a new equipment developed by Zhengzhou Jinghua Industrial Co., Ltd. It has been granted the utility model patent certificate by the State Intellectual Property Office. It is mainly used for slicing sweet potato, cassava and so on. It is widely used in sweet potato starch,potato starchand cassava starch production plant

Main technical parameters

Our Service

Pre-sale service
1.Introducing detail features and application of the products to customer.
2.Selecting economical and practical machines for customer.
3.Providing operation data of the related machine.
4.Providing means of trial performance for customer.
5.Flow chart and factory designing layout .

Sale service
1.Recommending engineering conditions required for installation of the machine.
2.Communicating the manufacturing progress of machines with customer in time.
3.Project planning and design services.

After-sale service
1.Training of equipment maintenance and operating personally.
2.Installation and commissioning of equipment until everything is functional.
3.One year warranty and providing long-term maintenance service and spare parts.
4.Giving technical support to customer for developing new product.
5.Engineers available to serve machinery overseas.

Why Choos Us

Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 30 invention patents, various honor certificate more than 20.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.