1. Short Product Introduction

2. Core Unique Selling Points

1. Premium whole broad bean raw materials: Multi-layer screened to remove shriveled, moldy and broken kernels for consistent plump intact bean bases.
2. Wide selection of well-developed global flavors, covering mainstream savory tastes to meet one-stop mixed flavor wholesale demands.
3. Even tight flavor coating via cyclic double-drum coating technology; seasoning layers stick firmly with minimal shedding during long-distance transport and secondary repacking.
4. Low-temperature slow roasted non-fried process, ultra-low oil absorption for light crisp texture without heavy greasy aftertaste.
5. Balanced natural compound seasonings without harsh artificial flavor essences or chemical odors.
6. Clean label formula free of synthetic pigments, trans fats and excessive preservatives.
7. Dual packaging solutions for retail sales and large bulk wholesale; OEM adjustable flavor mixing ratios and seasoning intensity.

3. Complete Ingredients List

4. Detailed Product Specification Table

5. Production Craft

1. Multi-stage screening to eliminate defective broad beans and retain uniform intact beans only.
2. Independent coating production line for each flavor to ensure full even seasoning coverage on every bean.
3. Constant controlled low-temperature roasting to lock lasting crispness and pure natural broad bean base flavor.
4. Nitrogen-filled airtight packaging to isolate oxygen and moisture, preventing beans from turning soft and flavor dissipation.

6. Application Scenarios

7. Packaging & OEM Service

1. Bulk wholesale package: 5kg food-grade foil master bag specially for repack factories.
2. Retail package: Nitrogen sealed stand-up zipper pouch with customizable single-bag net weight.
3. OEM Support: Custom gift bag & carton artwork, exclusive brand logo printing, adjustable mixing proportion of assorted flavors and seasoning saltiness/spiciness.