Milk Pasteurization Equipment High Heat Treatment SUS 304 Plate UHT Sterilizer

Description:

zhe jiang jinben machinery manufacture co., ltd for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

UHT milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling

This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink or juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S, to remain the nature nutrition and flavor of the milk and juice;

Technicals:

This UHT system adopts ultra high heat treatment to sterilize the liquid dairy products, tea drink and juice for the the aseptic filling production; the sterilize temperature is 137℃ holding for 3~5S,by this procedure to remain the nature nutrition and flavor of the milk and juice;
This machine has the following characteristics: high heat reuse efficiency, tight structure design fine looking and temperature control well etc; discharge temperature of this machine can be self controlled so it is available for the hot filling procedure and meanwhile for aseptic cold filling;

After-sales Service:

(1) Under stable voltage, the machines' quality that we sold will be guaranteed for 1 year
(2) Long time technology will be supplied.
(3) We can dispatch our engineer to your side for installing and debugging machines. Engineer's round-trip tickets, accommodation, and your side traveling fee will be charged by you.
We can also supply training process for your engineers who come to china, so you can fit and debug machines by yourself.

Features and advantages:

1. Processing capacity can be ranged from 2T/Day to 1000T/Day.

2. High standard design, manufacture and project installation requirements, which guarantee the first-class finish products in the dairy processing line.

3. PLC control the whole production line, saving labor force and facilitate production management.

4. Full-auto CIP cleaning, to ensure whole production line equipments meet food sanitary safety requirements.

5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.

6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.