High Purity Sodium Alginate Bulk Food Grade 200-400 cps Viscosity for Thickening and Stabilizing
High purity sodium alginate is a natural polysaccharide derived from brown seaweed, widely used as a thickener, stabilizer, and gelling agent across textile printing, food processing, and various industrial applications.
This product is available in five viscosity grades: ultra-low, low, medium, high, and ultra-high. Grain sizes include coarse, fine, and extra-fine. It complies with the "Food Additive Sodium Alginate" standard GB1976-2008 and the FCCV (America Food Chemicals Codex).
| Item | Industrial Grade (SC/T 3401-1985) | Food Additive Standard (GB 1976-80) |
|---|---|---|
| Grain Size | 30 mesh, 100% pass, or as per contract stipulated | As per contract stipulated |
| Viscosity (mPa·s) | As per contract stipulated | 150 or as per contract |
| Moisture (%) | ≤15 | ≤15 |
| pH | 6.0–7.5 | 6.0–8.0 |
| Ca Content (%) | ≤0.3 | / |
| Ash Content (%) | 20.0–24.0 | 30–37 |
| Insoluble Matter in Water (%) | ≤0.6 | ≤3.0 |
| Transparency (cm) | ≥3 | Comply to requirement |
| Heavy Metal (%) | / | ≤0.004 |
| Arsenate (%) | / | ≤0.0002 |
| Lead (%) | / | ≤0.0004 |
Sodium alginate application examples across textile printing, food processing, and industrial manufacturing.
Quality assurance certification and testing documentation for high purity sodium alginate.
Sodium alginate packaging and delivery preparation showing industrial-grade bags ready for shipment.
Company exhibition booth showcasing sodium alginate products at an industry trade show.