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Natural E401 Sodium Alginate Powder Food Additive 25kg
Natural E401 Sodium Alginate Powder Food Additive 25kg
Specifications
Model Number :
E401
Active Substance Content :
≥99%
MOQ :
1ton
Delivery Time :
5-8 work days
Appearance :
Milky white or light yellow powder / granules
Certification :
OEKO TEX/ COA
Viscosity Grades :
20-1000+ cps
Packaging Details :
25 kgs/bag
Payment Terms :
T/T
Price :
FOB 8500-9900USD/T
Storage conditions :
Store in a cool, dry place away from direct sunlight
Place of Origin :
Qingdao ,China
Packing Specification :
25kg per bag
Supply Ability :
500 t/month
Brand Name :
Yitex
Shelflife :
1 years
Description
High-performance, Food-grade Sodium Alginate Powder Extracted From Natural Brown Seaweed
High-performance, Food-grade Sodium Alginate Powder Extracted From Natural Brown Seaweed. Also known as Sodium Algin or Kelp Gum. It is a natural polysaccharide carbohydrate extracted and refined from natural brown algae (kelp, giant kelp, sargassum, etc.). As a high-performance food additive, sodium alginate is designated as a thickener and stabilizer under China's national standards. It can be added appropriately to various food products according to production requirements.
Its features can be summed as "Five Uniques & Wide Applications": unique properties, special functions, distinctive reactions, natural origin, safe for use, and versatile applications.
Four Core Selling Points
1. Natural Source, Safe for Use
It is a natural polysaccharide derived from marine brown algae and purely plant-extracted.
2. Cold Gel Technology, No Heating Required
This is the core advantage that distinguishes sodium alginate from traditional colloids. It instantly undergoes an ion cross-linking reaction when meeting calcium ions (e.g. calcium lactate) to form a 3D network gel. Operations can be carried out at room temperature with no heating needed.
3. Heat-Irreversible Gel, Resists Melting at High Temperatures
Gels formed by sodium alginate are heat-irreversible and will not melt upon heating. By contrast, gels made from traditional gelatin melt when exposed to heat, limiting their use in bakery fillings and hot desserts. Sodium alginate overcomes this limitation and opens up new food application scenarios.
4. Low Dosage, High Efficiency for Thickening & Stabilization
Only a very small dosage of sodium alginate is required to achieve effective thickening, prevent phase separation, and suspend fruit pulp or solid particles.
Full Range of Application Scenarios
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Natural E401 Sodium Alginate Powder Food Additive 25kg

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Product Detail
Model Number :
E401
Active Substance Content :
≥99%
MOQ :
1ton
Delivery Time :
5-8 work days
Appearance :
Milky white or light yellow powder / granules
Certification :
OEKO TEX/ COA
Contact Supplier
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Natural E401 Sodium Alginate Powder Food Additive 25kg

Qingdao YITEX CHEMICAL CO.,LTD

Verified Supplier
1 Years
shandong, qingdao
Since 2016
Business Type :
Manufacturer, Exporter
Main Products :
Sodium Alginate Powder, Sodium Alginate Bulk, Food Sodium Alginate
Total Annual :
2Million-USD5Million
Employee Number :
10~20
Certification Level :
Verified Supplier
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