Shell Shaped Silicone Molds, Large Seashell Baking Molds Marine Theme Chocolate Cake Fondant Molds 3D Ocean Epoxy Resin Crafting Projects

Silicone Cake Mould description

• Our Shell Shaped Silicone Mold is crafted from 100% food-grade, BPA-free silicone, meeting FDA and LFGB safety standards for safe food contact and everyday use.

• Designed with intricate shell patterns inspired by ocean waves and marine life, this mold allows you to create beautiful, detailed desserts and crafts.

• Made from high-quality platinum-cured silicone, the mold offers outstanding flexibility and durability. It can withstand temperatures ranging from -40°F to 446°F (-40°C to 230°C), making it suitable for oven baking, freezing, microwaving, and dishwasher cleaning.

• This mold is perfect for baking cakes, making chocolates, molding jellies, crafting soaps, or creating resin art, providing versatility for a variety of creative projects.

• Its non-stick surface ensures smooth release, preserving delicate shell details without damage. The mold’s lightweight and flexible design make it easy to store and handle in any kitchen or workshop.

Product specification

Silicone Baking Mould Features

• Detailed Ocean-Inspired Design: Each shell cavity features intricate ridges and curves for realistic marine-themed desserts.

• Non-Stick & Easy Release: Silicone surface prevents sticking and allows quick, damage-free removal of baked or crafted items.

• Wide Temperature Resistance: Safe for use in ovens, freezers, microwaves, and dishwashers, tolerating -40°F to 446°F.

• Durable & Long-Lasting: Resistant to warping, cracking, and fading even after repeated use.

• Eco-Friendly & Reusable: Reduces reliance on disposable molds, promoting sustainable baking and crafting.

• Food-Safe Certifications: BPA-free and certified by FDA and LFGB for safe food handling.

• Multipurpose Use: Suitable for cakes, chocolates, jellies, soaps, resin crafts, and more creative applications.

Bakeware More Details

• Pre-Use Cleaning: Wash the mold thoroughly with warm, soapy water before first use, then rinse and dry.

• Optional Greasing: For particularly sticky batters or crafts, apply a light coating of oil or cooking spray to improve release.

• Filling the Mold: Pour batter, chocolate, soap, or resin evenly into each shell cavity, leaving space for expansion during baking or curing.

• Remove Air Bubbles: Tap the mold gently on a flat surface to release trapped air and achieve smooth surfaces.

• Bake or Freeze: Place mold on a baking tray for oven use or directly in the freezer as needed.

• Cool or Cure Fully: Allow contents to cool or set completely before demolding to maintain intricate shell details.

• Cleaning After Use: Wash by hand or place in dishwasher for easy maintenance and reuse.