Leak-proof Nonstick Silicone Cake Mold Baking Pan Pastry Mould for Christmas Anniversary Birthday Cake, Loaf, Muffin, Brownie, Chocolate, Cheesecake, Tart, Pie, Flan, Bread, Jelly, Soap

Silicone Cake Mould description

Our Silicone Cake Mold is crafted from 100% food-grade, BPA-free silicone that meets LFGB and FDA safety standards. Designed for both home bakers and professional chefs, this mold offers superior flexibility, non-stick performance, and durability. Whether you’re baking sponge cake, cheesecake, brownies, or bread, the smooth, non-stick surface ensures easy release without tearing or crumbling. The mold is available in multiple shapes—round, square, heart, flower, and Bundt—making it perfect for birthdays, weddings, and special celebrations. It can withstand extreme temperatures from -40°F to 446°F (-40°C to 230°C), allowing safe use in ovens, microwaves, freezers, and dishwashers. The vibrant colors add a fun, modern touch to your kitchen, while the lightweight design makes it easy to handle. This versatile bakeware is also ideal for creating cold desserts like ice cream cakes, mousse, pudding, and jelly, making it a multi-purpose tool for creative baking.

Product specification

Silicone Baking Mould Features

• Non-Stick & Easy Release – Cakes come out effortlessly with no need for extra butter or oil, promoting healthier baking.
• Heat & Cold Resistant – Safe for temperatures between -40°F to 446°F, ensuring reliability in any baking or freezing environment.
• Durable & Long-Lasting – Resists warping, tearing, and fading even after hundreds of uses.
• Eco-Friendly & Reusable – Reduces single-use bakeware waste, making it a sustainable choice for your kitchen.
• Easy to Clean – Dishwasher safe, stain-resistant, and odor-free, simplifying post-baking cleanup.
• Versatile Applications – Ideal for cakes, muffins, bread, cheesecakes, jellies, mousse, frozen desserts, soap making, and resin crafts.
• Certified Safe – LFGB & FDA approved for safe daily use without harmful chemicals.

Bakeware More Details

• Before First Use – Wash with warm, soapy water and dry completely to ensure cleanliness.
• Optional Greasing – For extra-easy release, lightly grease before adding batter, especially for intricate designs.
• Fill Evenly – Pour batter into the mold, leaving 1–2 cm of space for rising.
• Tap Out Air Bubbles – Gently tap the mold to remove trapped air for a smooth cake surface.
• Bake or Freeze – Place in oven, microwave, or freezer depending on your recipe needs.
• Cool Before Removing – Let cakes cool for a few minutes before demolding to maintain perfect shapes.
• Cleaning – Wash with mild soap or place in the dishwasher for quick cleanup.