This automatic wrapper supports single and double twist packaging, ideal for chocolate balls, candies, ice cream eggs and other confectionery items.

SHENGLI boasts more than 20 years of experience innovating chocolate packaging technology, delivering customized all-round packaging solutions.

• 30% of our business covers custom packaging machine development; 70% focuses on upgrading and tuning existing equipment
• Full in-house R&D capacity: mechanical design, electrical control, software programming and electronic assembly
• Dedicated full-cycle project support to guarantee optimal outcomes

The SL-SBQB200D automatic wrapping machine is engineered for single or double twist packaging of chocolate, biscuits, candies and alike confectionery.

• Compatible with products of diverse sizes, shapes and different packaging films
• Optional double-layer wrapping design for greater operational flexibility
• Packaging parameters professionally optimized for confectionery production

• PLC controller with HMI touch screen for easy operation
• Servo motor integration for precision control
• Self-protection system for abnormal product detection
• Automatic paper feed based on material signals

Photoelectric Sensor (Leuze - Germany): Detects materials and provides feedback to PLC control system with reliable self-protection against abnormal products.

Color Mark Sensor (Leuze - Germany): Detects color marks on wrapping paper for accurate paper feed alignment.

Precision-engineered mechanical transmission system with high strength and accuracy, ensuring high-speed and smooth production operations.

• Standard international trade packaging with wooden cases
• Custom packaging solutions available per customer requirements
• Package recycling services based on customer preferences

• On-site engineer installation and operator training
• Continuous customer feedback integration for product improvement
• 12-month free warranty from machine receipt date
• Comprehensive technical support and maintenance services