Food and Pharmaceutical Grade Drawer Type Iron Remover | 316L Stainless Steel | Compliant with GMP/FDA Certification

Product Overview

Drawer type iron remover specially designed for the food and pharmaceutical industries. It uses 316L food-grade stainless steel material with a surface roughness of Ra≤0.8μm, complying with FDA certification and GMP production requirements to ensure product quality and safety. The device features a quick-release clamp structure, allowing single magnetic rod extraction and cleaning in 10 seconds, meeting HACCP online cleaning requirements.

Technical Parameters

Application Scenarios

• Food Processing: Iron removal from powder materials like flour, milk powder, starch, and condiments.

• Pharmaceutical Preparations: Iron removal from pharmaceutical excipients and API powders, meeting GMP cleanliness standards.

• Dairy Products: Iron removal from milk, yogurt, milk powder slurry.

• Alcohol Production: Iron removal from beer, spirits, wine.

• Health Products: Iron removal from nutritional liquids, oral liquids.

Core Advantages

1. Hygienic and Safe: 316L stainless steel, no contamination risk.

2. High Cleanliness: Surface polished, compliant with hygiene standards.

3. Quick Cleaning: Supports CIP online cleaning.

4. Dead-end Free Design: Avoids material residue.

5. Validation Support: Provides IQ/OQ validation documents.

6. Data Traceability: Complies with GMP data integrity requirements.

Economic Benefits

• Reduce product non-compliance rate: Decrease by 2-5%.

• Extend equipment life: Protect filling equipment, reduce maintenance.

• Lower recall risk: Ensure food safety.

• Improve production efficiency: Continuous online iron removal.

• Quick return on investment: 6-10 months payback period.

QA

Q1: How does the equipment ensure food hygiene?

A: Uses 316L stainless steel, food-grade surface polishing, dead-end free design, supports CIP online cleaning.

Q2: Does it support GMP validation?

A: Provides complete IQ/OQ validation documents, complies with GMP data integrity requirements.

Q3: Does the cleaning process affect production?

A: Online cleaning, no downtime required, does not affect continuous production.

Q4: Does the equipment require special maintenance?

A: Regular cleaning and inspection of seals is sufficient; maintenance is simple.