-75C 30Kg Small Scale Pharmaceutical Industry Freeze Dryer / Lyophilizer NovaDryer-FS30
Main Features:
- PLC +PC control system with WIFI remote control
- Water cooling system
- 316L stainless steel chamber and trays
- SUS304 stainless steel chamber housing
- Hydraulic top press device for shelf cleaning and vial rubber stopper sealing
- Tilt angle at the bottom meeting CIP and SIP(Sterilization-in-Place) draining requests
- Shelves filled with silicon oil with satisfactory temperature uniformity with difference <1℃
- Side leakage of vacuum is tested with helium mass spectrometer to ensure high vacuum
Optional:
- CIP(Clean-In-Place)
- SIP(Sterilization-in-Place)
- H2O2 sterilization port
Specifications
| Model |
NovaDryer-FS30 |
| Output Capacity(approx.) |
13,000 units of vials 16mm diameter |
| 6,900units of vials 22mm diameter |
| Maximum icing capacity |
60kg |
| Load Capacity (suggested) |
40Kg |
| Vial rubber stoppering top press device (Optional) |
Hydraulic stoppering |
| Control |
Microprocessor |
| Dimension of unit (approx.) (L*W*H,mm) |
4,200* 1,300* 3.300 |
| (with hydraulic cylinder) |
(Final dimension based on design) |
| Weight (approx.) |
3,800kg |
| Chamber material |
AISI304L |
| Temperature control range |
-55°C to + 80°C |
| Qty of shelves |
6+ 1(upper radiant shelf) |
| Dimensions (L*W*H,mm) |
900* 600 * 20 |
| Total usable area (m2) |
3.24 |
| Shelf Spacing (mm) |
100 |
| Condenser final temperature |
≤-75°C |
| Extreme vacuum |
≤1*10 -2mbar |
| Software |
TF – 5000 |
| PLC control system |
Omron |
| Computer |
Len0v0 |
| Electricity - total electrical load |
16kW (380V/50Hz, 3Phase, 5Wire) |
| Cooling water for refrigerant cooling |
8m3/hr (1.5≤P≤2bar, T≤25°C) |
| Water for injection for chamber cleaning |
150L/min (P≥5bar, T=80°C) |
| Compressed air for pneumatic valves |
40L/min (6≤P≤8bar) |
FAQ
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
About Freeze Drying Technology
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.