Economic High-Frequency Infrared Carbon-Sulfur Analyzer For Food Testing QR-9000

The Economic High-Frequency Infrared Carbon-Sulfur Analyzer is a cost-effective and reliable solution for determining carbon (C) and sulfur (S) content in various food products and additives. Combining high-frequency combustion with advanced infrared detection technology, this analyzer ensures accurate, sensitive, and rapid results, making it ideal for food safety laboratories and quality control applications.

Product Introduction

Accurate carbon and sulfur measurement is essential in the food industry to evaluate nutritional content, detect impurities, and ensure compliance with safety standards. This economic model provides high performance at an affordable price, enabling small and medium-sized laboratories to achieve precise testing results without compromising reliability.

Key Product Advantages

• Wide Measurement Range

  • Carbon: 0.00001% – 10.00%

  • Sulfur: 0.00001% – 5.00%
    Suitable for a variety of food samples, including powders, oils, additives, and raw ingredients.

• High Sensitivity & Precision

  • Sensitivity: 0.01PPM

  • Analytical Precision: Carbon ≤ RSD 0.5%; Sulfur ≤ RSD 1.0%
    Ensures reliable detection of trace levels to meet food safety regulations.

• Fast and Efficient Testing
  Delivers accurate results within 25–60 seconds (average 35 seconds), improving laboratory efficiency.

• Cost-Effective Design
  Provides essential features and performance at a competitive price, ideal for laboratories with budget constraints.

Technical Specifications

Applications

• Food Safety Testing – Ensuring compliance with regulatory standards.

• Nutritional Analysis – Measuring carbon content for accurate caloric evaluation.

• Additive & Ingredient Quality Control – Detecting sulfur levels in preservatives and other components.

• Research & Development – Supporting food innovation with precise elemental analysis.