Product Highlights

1. L-Shaped Touch Design for Countertop Comfort
   Specially designed for restaurant counters, the L-shaped structure allows effortless menu browsing and ordering. Customers can tap easily, while staff can verify and modify orders quickly. The stable base prevents tipping, supporting high-frequency restaurant use.

2. Powerful RK3399 Processor, Smooth Multi-Tasking
   With RK3399 hexa-core CPU, 2GB RAM + 16GB storage, the tablet handles ordering systems, payment software, and marketing tools without lag—even with HD images and scan-to-pay running simultaneously.

3. Wide Software Compatibility
   Available in Android 8.1 / 9.0 / 10, compatible with over 90% of mainstream restaurant apps. Easily integrates with chain or small restaurant systems, reducing deployment costs.

4. 8-Inch Portrait HD Screen for True-to-Life Dish Display
   Displays menus in portrait orientation, showing more dishes per swipe. 1280-pixel resolution restores dish colors vividly, stimulating appetites and boosting orders.

5. Dual Color Options for Stylish Integration
   White: Fresh and minimal, perfect for cafes, izakayas, and Instagrammable restaurants
   Black: Elegant and professional, ideal for high-end dining and industrial-style venues

• Chain Fast Food / Casual Dining Restaurants: Customers order independently, reducing waiting time and lowering the workload of waitstaff
• Mid-to-High-End Restaurants: Display high-definition dish images and ingredient source introductions to enhance the dining ritual sense; paired with dual cameras to realize exclusive member services
• Milk Tea Shops / Dessert Shops: Portrait display of drink categories, supporting scan-to-order + online payment to improve ordering efficiency
• Hot Pot Restaurants / Barbecue Shops: Customers add dishes and modify notes independently, avoiding missed orders by waitstaff and optimizing the dining experience

• Efficiency Improvement: Self-ordering reduces manual intervention, shortening customers' ordering time by an average of 30%, allowing waitstaff to focus on food delivery and service
• Cost Reduction: Reduce the cost of printing and updating paper menus (electronic menus can modify prices and add new dishes in real time), saving expenses in the long run
• Function Expansion: From basic ordering to member identification and marketing interaction, it can be flexibly upgraded according to restaurant needs to adapt to different development stages
• Stability and Durability: Industrial-grade hardware standards, adapting to oily and high-frequency use environments in restaurants, with a longer service life